Gator-Tater Salad

Ingredients
 
2 pounds Florida alligator meat
1 tablespoon vegetable oil
1/2 cup Florida pecans, chopped
3/4 teaspoon Florida garlic, minced
2 cups Florida potatoes, skin on, chopped, boiled
1 cup Caesar salad dressing
1 cup Florida red bell pepper, chopped
3/4 cup crumbled feta cheese
1/2 cup Florida celery, chopped
1 teaspoon salt
1 teaspoon black pepper
 

Preparation
 
Cut alligator meat into bite-sized pieces. Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once. Add pecans and garlic and cook an additional minute. Remove mixture from skillet and let cool. Combine the cooled meat with remaining ingredients; mix well. Chill overnight.

Yield
6 servings

Recipe courtesy of the Florida Department of Agriculture