Blueberry and Mango Parfait

Ingredients  

1 1/2 tablespoons Demerara sugar
1 teaspoon orange zest
1 teaspoon orange juice
2 cups reduced-fat vanilla Greek-style yogurt
2 cups blueberries, rinsed
2 cups mango, sections
1/4 cup wheat germ

Preparation


Stir sugar, orange rind, orange juice and yogurt in bowl until blended. Spoon into 4 parfait glasses in the following order: blueberries, yogurt mixture, mango slices, blueberries, yogurt mixture, mango slices. Sprinkle wheat germ on top and serve chilled.

Yield
4 servings

Photo and recipe courtesy the Florida Department of Agriculture